Shrigley Hall staff got into the swing of a charity golf day by joining members on their home course.
Head bartender Andy Gaskell – usually more at home serving drinks in the bar than on the fairways – was among competitors.
His latest cocktail Shrigley Sunflower, created in honour of East Cheshire Hospice’s floral emblem, is a hit with hotel guests.
Andy said: “The cocktail is a mix of vodka, peach snaps, pineapple, orange, lemonade and Blue Curacao and has been extremely popular. It’s a nice way to acknowledge our support for the charity.”
The golf day raised £3,500 for the Hospice, the nominated charity of the year for the hotel, with around 70 members and visitors competing for spot prizes.
The Shrigley Hall team preparing to tee off.
General manager Vicky Marshman said: “There’s been an amazing reaction in terms of support for the Hospice from guests, golfers and staff. It just shows how much affection there is for the charity across Cheshire and we’re delighted to play our part.”
Other initiatives to help reach the £5,000 target include a cake bake, 70s and 80s party night, spa day and a Yorkshire Three Peaks challenge for staff on September 20. To sponsor them visit justgiving.com/fundraising/vicky-marshman1.
The stunning views at Shrigley Hall.
Shrigley Hall, with 155 bedrooms, opened a new spa facility with an outdoor infinity pool in 2020.
The historic hall, built nearly 200 years ago, was converted into a hotel, spa and golf resort in 1989.
