At East Cheshire Hospice, we provide compassionate care and support to patients and their families at one of the most important times of their lives. Our kitchen plays a vital rile in ensuring patients, visitors, and staff receive nourishing, comforting meals tailored to individual needs.
We are seeking a flexible and dedicated Casual / Bank Chef to join our friendly catering team. You will step in to cover shifts as required, supporting the Catering Team in the preparation and delivery of high-quality meals.
Your duties will include:
· Preparing and cooking meals for patients, visitors, and staff, taking into account dietary requirements and preferences.
· Ensuring meals are presented to a high standard, with a focus on both taste and nutrition.
· Maintaining excellent food hygiene and health & safety standards in line with regulations.
· Supporting the smooth day-to-day running of the kitchen, including stock management and cleaning duties.
· Working collaboratively with clinical colleagues to adapt meals to meet patients needs.