A celebration party thrown by Jason and Linda Walker turned into a major fundraiser for East Cheshire Hospice.
A dinner at Hilltop Country House in Prestbury raised £15,500 thanks to the generosity of friends and business pals.
More than 150 guests toasted the wonderful work of hospices, including around 20 staff from East Cheshire invited as a thank you for their work.
Jason, who runs a digital marketing company, got the idea when he saw a sign at the Hospice while visiting his late mum Pauline.
It highlighted that the charity needs to raise £7,500 a day to keep its doors open and Jason and wife Linda could not resist helping.
Supporters at the celebration dinner. Jason Walker is far right and wife Linda is sixth from the right.
He said: “Mum was in there more than eight weeks early last year and I saw the sign while having a coffee in the visiting room. Mum said she wanted to pass away in a Hospice.
“They’re the most amazing places – you expect them to be sad and morbid but they’re jolly and wonderful.”
The owners of Hilltop provided the venue and staff without charge and threw in drinks and bar profits.
Food costs were covered by business sponsors Jleaf, MKP Developments, Platinum Independent Financial Services and Higgins Miller Solicitors.
Hospice guests (back, from left) Julie Whalley, Tanya Harrington, Joan Marie Williams, Margaret Black, Tracey Pearce, Helen Henshaw, Angela Dooley and Loretta Eason. Front, Victoria Sayers and Sharon Hurley.
That meant all proceeds from ticket sales went to the Hospice. Bands Living on iO and North Room, photographer David Murch, videographer Lana Johnson and florists Taylor Made Blooms all donated their services for free.
Jason, whose late father-in-law Roy was also a Hospice patient, said: “It was a case of beg, steal and borrow what we could to raise as much as possible for the Hospice.
“Most guests knew of someone close who has been in the Hospice and it was a way to celebrate their lives.
“We’d have been happy to have raised enough for one day’s care, but to cover the cost of two was amazing.”
Hilltop chefs (from left) Simon Osbourne, Paul Merrett and Iain Winnard who looked after guests at a Hospice fundraiser.
“We’d like to thank Hilltop and our other sponsors for their magnificent generosity to make it such a huge success. Everyone was happy to get involved and we’re already being asked when the next event is taking place.”
Hilltop sales and marketing executive Olivia Heath said: “Our country house and marquee is a beautiful 17th century setting for weddings and events and it was a pleasure to host this party for such a wonderful cause.”